Cinnamon for coffee

I have frequently been looking for new ingredients to add in my beverages so as to increase its nutrition and health benefits. My previous blog on Ginger for green tea¬†strongly highlights this. Amongst my research I have found a suitable ingredient that can be added to coffee which can greatly increases its nutrition. Cinnamon is... Continue Reading →

Fibre

Fiber is becoming more frequently advertised with food products, associated with health, but what is fibre and what can it do for you? Sourced from Healthyeating, n.d., fibre is seen to provide your body with three major benefits including: lowering blood cholesterol, cleaning the digestive track and slowing hunger. Fibre is seen to reduce cholesterol... Continue Reading →

Ginger for green tea

Following on from my previous blog about green tea, I have been looking for an ingredient to combine with green tea, so as to add to its health benefits and taste. Through research and exploration I found a suitable ingredient, Ginger. Along with many other benefits some benefits of ginger include: reducing muscle pain and... Continue Reading →

Benefits of good fats

Following on from my previous blog 'Is fat bad for you' it can be seen that not all fats are bad, in fact some are beneficial for health. Unsaturated fats provide three well known benefits including:¬†lowering a person's levels of LDL cholesterol, reduce inflammation, and build stronger cell membranes in the body (Medicalnewtoday, 2018). Lowering... Continue Reading →

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